Chickpea Curry


The warm and cozy Chickpea Daal Soup delivers a soft, creamy smoothness with earthy nuttiness. Spices like tamarind powder give it a sour zing, while black cardamom adds a smokey, earthy touch.



Makes about 4 cups.



Pulses (dry): chickpeas

Spice Packet (dry): cumin powder, coriander powder, turmeric, mango powder, spices

Indian Tempering Dry Mix (ghee/oil not included): cumin seeds, dry curry leaves, crushed red pepper, clove


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